Introducing Paccheri N. 209 by Pastificio Liguori from Gragnano, Italy. A pasta that stands out for its unique features and authentic Italian craftsmanship. At Mediterraneo Foods, we love Pastificio Liguori Pasta because it is made from 100% Italian durum wheat; our pasta is a result of a meticulous process that guarantees perfection on your plate every time.
 
Paccheri's optimal cooking time is just 11 minutes and promises the ideal al dente texture to enhance your dining experience. Their traditional bronze die extrusion method truly sets Liguori's pasta apart. This technique harks back to the ancient pasta-making traditions in Gragnano.
 
This time-honored method preserves the pasta's shape and creates a unique texture that allows sauces to cling perfectly to every strand, adding a traditional touch to your meal.
 
Pastificio Liguori Pasta di Gragnano I.G.P. bears the prestigious Protected Geographical Indication (I.G.P.), guaranteeing authenticity and adherence to traditional methods. Our Le Tradizionali line meticulously replicates the drying process used in historic Gragnano pasta factories. The result? A product of unparalleled quality with an unmistakable taste that embodies the essence of Italian culinary tradition.
 
Indulge in the rich heritage of Campanian cuisine with Pastifico Liguori Paccheri, a pasta format deeply rooted in tradition. Resembling giant macaroni tubes, Paccheri is beloved for its versatility and ability to hold robust sauces. It is a favorite among pasta enthusiasts worldwide.
 
Savor the taste of Italy with Grano Duro Italiano – where tradition meets perfection on your plate. Experience the difference authenticity makes with every bite.